Tuesday, July 12, 2011

Houston, TX Pappadeaux


Fried Calamari


Chicken Breast with Garlic Mashed Potatoes and Green Beans
Costa Rican Mahi Yvette - Blackened Mahi finished with Shrimp, Crawfish, Mushrooms and Spinach in a Monterrey Jack Cheese Sauce with Giant Grilled Asparagus