The Grubbery
A blog dedicated to mouthwatering deliciousness.
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Tuesday, July 12, 2011
Houston, TX Pappadeaux
Fried Calamari
Chicken Breast with Garlic Mashed Potatoes and Green Beans
Costa Rican Mahi Yvette - Blackened Mahi finished with Shrimp, Crawfish, Mushrooms and Spinach in a Monterrey Jack Cheese Sauce with Giant Grilled Asparagus
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Costa Rican Mahi Yvette - Blackened Mahi finished with Shrimp, Crawfish, Mushrooms and Spinach in a Monterrey Jack Cheese Sauce with Giant Grilled Asparagus
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Post a Comment